The Perfect Cup of Tea
Making a great cup of tea involves a few simple steps, but the details—like water temperature and steeping time—can significantly change the flavor.
Basic Steps
- Boil Fresh Water: Use fresh, cold water (filtered is best) rather than re-boiling water to ensure it has enough oxygen.
- Pre-warm Your Vessel: Swirl a little hot water in your mug and discard it to maintain the brewing temperature.
- Add Tea: Use one tea bag or one teaspoon (2g) of loose-leaf tea.
- Pour and Steep:
- Black Tea: Boiling water (212°F/100°C) for 3–5 mins.
- Green Tea: Hot water (175°F/80°C) for 2–3 mins.
- Herbal Tea: Boiling water for 5–7 mins.
- Remove Tea: Take out the tea bag/infuser. Do not squeeze the bag, as it releases bitter tannins.
- Customize: Add milk, sugar, or lemon. If using milk, add it last for better infusion.
Quick Tips
Too Bitter? Steep for less time or use cooler water.
Too Weak? Use an extra tea bag rather than steeping longer.
Flat Taste? Avoid over-boiling your water.